Ketchup and Soya Sauce is an exploration that is intimate of relationships in Canada

Making its North United states premiere during the Vancouver Asian movie Festival, Ketchup and Soya Sauce illustrates a appropriate, contemporary Canadian experience — the interactions of a variety of countries at most intimate level.

In her own latest movie, Chinese Canadian filmmaker ZhiMin Hu explores contrasting eating routine, interaction designs, and governmental views in blended battle partners.

Created from her individual expertise in a blended battle wedding, Hu’s 63 moment documentary, Ketchup and Soya Sauce, documents the stories of five relationships between first-generation Chinese immigrants and Caucasian Canadians across all walks of life.
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